Seri muka
one problem- I cant get pandan leaves…well I suppose I can go find green artificial colouring and pandan extract which should be available in some isolated Asian shophalf way across Perth. A super easy recipe here, using MICROWAVE..hi-tech no?
(edit: or I can jus use kaya…OMG..super genious)
Sushi
Ya, normally you would use short grain or middle (length) grain, but can u use glutinous rice? Combine with santan or sth else to make it sticky and add stuff inside and roll…OR mayb I can jus get the recipe from above to make sweet rice balls with seaweed…o.0..
(edit: called
Bak Chang..
OMG…I super want to make this if I hv the chance…if only I can get hold of bamboo leaves/pandan leaves…and a super big pot..recipe here in case I want to make
端午节quick quick come
Eight treasure rice
Didn’t quite know abt it until I read on wiki that it’s popular in m’sia but don’t think I’ll be cooking it anytime soon…I need (breathe-in): …actually I can get most of the stuff except lotus seed
If only I can turn glutinous rice into glutinous rice FLOUR
then I can make:
Nin ko/ Nian gao
Muachee/mochi
Kiuh koci
Ang Ku Kuih (especially with peanut+sugar filling)
Onde-onde (omg..with the gula melaka flowing out when u bite it…oooooo)
Ping Pei (snow-skin) Mooncake (arghhhhhhh I wan)
I seriously cant visit food blogs...my room is flooding
All the photos are not taken by me and credits must go the rightful owner (which is too much to list here)